We just returned from the trip of a lifetime and one look at Kurt's feet can prove it. We headed to Switzerland to visit my friend Christa. She and I used to teach skiing together on Mt. Hood when she was in the states going to chiropractic school. Now she's back in her homeland and totally in her element. Her e-mails asking what size we were for the harness and what kind of hiking boots we had for the cramp-ons made me clarify that we were city folks now and not in mountain climbing shape. Perhaps she's not the best listener but she is an amazing trip planner. She and her friend Stephan lead us through a 3 day hiking journey where we summited a mountain and successfully navigated a crevasse field. Probably the coolest thing I've ever done.
Upon arrival in Thun she took us up to a mountain hut for lunch and an adventure ride down on bike scooters. Not the safest little contraptions which is precisely what made it so fun. Kurt managed to do a full flip over his and tore up his foot pretty good before the mountain climbing ever began. I wish I'd had my video camera. The following morning Christa's dad joined us for the first day of our hike. It was the "easy" day which consisted of shooting up 100o meters from the valley floor of Lenk to our little mountain hut. Stephan met us there and brought the wine, good man. The next morning we rose before sunrise and started hiking by 6 am. The plan was to summit and get roped up to cross the glacier on the other side before it warmed up too much for our cramp-ons to be effective. The Wildstrubel stands at 3200m (10,500 ft) and by summiting it we had nearly climbed Mt. Hood(11,235 ft). Actually we covered about 9,000 ft of vertical gain. Hood is just over 5,000 which gives a little perspective. Words can not describe the beauty, amazement and accomplishment we felt when we reached the peak. 10 hours of hiking later and after battling a little altitude sickness we reached the second hut on the other side. The dinner was incredible and perfect. Just what you would expect in the Swiss Alps. Mashed potatoes, stewed meats and cabbage never tasted so good. The next day we descended into the spa town of Leukerbad for a dip in the pools before making our way back into Thun and on to Zurich to catch our flight home.
What an epic weekend in the mountains. And before Kurt's feet were even healed we were talking about doing it again.
For more photos you can go to our flickr page